Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

goat cheese, leek & spinach quiche

Posted Aug 23 2010 6:00am

I love quiche, I really do but you see I rarely make real quiche. You know, the kind with a real pie crust. (And by real pie crust by no means do I mean home made. I mean real crust from the store ;) ) I almost always make my quiches crustless , which while it is the healthy choice, isn’t always the right choice.

Friends, let me tell you know that while the crust may add a few more calories, grams of fat and carbs, what it adds in terms of decadence…let’s just say I’m enamored.

Goat Cheese, Leek & Spinach Quiche

  • 1 medium-sized leek, thinly sliced
  • 2 cups spinach, thinly sliced
  • 4 oz goat cheese
  • 3 eggs
  • 1-12 oz can 2% evaporated milk
  • 1 pre-made pie shell (I used Wholly Wholesome Organic )

Pre-heat oven to 350°.

Heat small pan over medium heat and coat with cooking spray. Add leeks to pan and sauté until golden brown, about 3 minutes. Add spinach and cook an additional minute. Set aside.

Crumble goat cheese on bottom of pie crust. Top with leeks and spinach mixture.

Whisk together eggs, evaporated milk and salt & pepper. Pour egg mixture over cheese and veggies.

Bake for about 60 minutes, until top is golden brown and eggs are cooked through. *If the top is getting too brown, top with tin foil.


Congratulations Tricia ! You’ve won the Ball Canning Discovery Kit ! Send me your address and I’ll get it sent out to you.

Post a comment
Write a comment:

Related Searches