The goat cheese already has a salty taste, so make sure to go light with the sea salt on top. And don’t worry if a little cheese spills out during baking – this is good. However, if you would prefer that your cheese didn’t spilleth over, try to keep your dough as even in thickness as possible – the cheese is going to come out in any thin areas.
These are great by themselves, but why not serve them with marinara sauce or your favorite oil or vinegar for dipping?
Oh, and don’t forget the wine.
But I didn’t need to tell you that, did I?