Note on Buckwheat Flour: We do not take Gluten Free lightly at our house so we go for the safest gluten free foods we can find.
For Buckwheat Flour we use Bouchard Family Farms buckwheat flour. It is grown in Aroostook county Maine and "cross contamination is highly improbable because there is no rye,
wheat, or barely grown on the farm. Our mill is used strictly to mill
our own buckwheat." You can order it on line by clicking here .
While I am a big fan of Bob's Red Mill and grateful for their production of gluten free products, you should know that Bob's Red Mill Organic Buckwheat Flour is not labeled gluten free and has the warning that it is manufactured in a facility that uses wheat. I would not consider it safe for someone on the GF diet. Always look for the gluten free label on Bob's Red Mill products!