Combine vegetable broth, bok choy, carrots, garlic, onion and ginger in a largepot and bring to a boil. Simmer until vegetables are crisp-tender. Add Tamari Sauce, miso and Shirataki Noodles and allow to simmer while you make rice dumplings. You can see the method for stuffing the dumplings above. Simply rolla ball of sushi rice, poke a hole in it with your thumb, fill with kimchi(chopped into a fine dice), and pinch the ball closed again. Place filled rice dumplings in individual serving bowls and cover with hot soup. Garnishwith hot pepper, cilantro, and peanuts as desired. Serve immediately.
Do you have any special heart connections to another culture and its food? We'd love to hear about it. Please leave us a comment. As Isa Chandra said, comments are to bloggers what claps are to fairies. ;-)
Thus ends the first week of our Vegan Month of Food posts. Hope you are enjoying our soup/stew/chowder concoctions.