I told you there were a ton of leftovers. I don’t know what it was about today, but the salmon tasted so good! I think all the flavors from the yogurt sauce had time to marinate and gave the salmon so much flavor. I included with lunch some more organic brown rice-we have tons of that leftover too. And to change it up a little I added pasta sauce on top of the rice.
I wish I had a picture and the name of this sauce, but I got it at Magruder’s and have never had it before. It is so fresh tasting, and incredibly flavorful. I’m definitely buying this type again. It has vegetables, garlic, and basil..oh it was yummy! I also had a side of green and red peppers that were slightly heated in the microwave.
I cut them up before work, but didn’t have time to cook them, and I’m not always a fan of raw peppers. So I decided to heat them up in the microwave and add just a little cheese to them. I have to let you know that I’ve never done this before-but it was a great addition!
Like I said before I get to taste test cheese and work, and today I decided to go with a Pecorino Toscano Fresco. This is not your typical pecorino. This cheese is nothing like Parmesan and other Pecorinos and is fairly mild. It is fresh tasting, not stinky, and mildly sweet. Very smooth, and wonderful on top of green peppers!
After that meal I am stuffed! I better save room for my dinner tonight at Bacchus of Lebanon! Can’t wait to write my first restaurant review!
My afternoon snack consisted of an apple and a KIND bar. This flavor was DE-LICIOUS! Holy Moly! The coconut made it sweet, and it was chewy and crunchy all at the same time. It really made me happy. Not very filling, and more calories then I would have liked, but it seems fairly healthy-and is all natural.
I prefer my apples cut up. It takes longer to eat.
Have you ever tried these?
They are horrible for you, but we were passing them around at work, and I indulged in 1…or 2?
Oh I wish they were not so bad for you.
These don’t really go along with healthy living, but that is why I say I am every-OTHER-day gourmet. You can’t be good all the time.