Lunch was a whole bunch of broccoli and cucumbers with a spicy yogurt dip
Yogurt Dip Recipe: plain Greek yogurt, dijon mustard, super hot hot sauce, coconut vinegar, Mrs. Dash
I was on a cooking roll today and whipped up my first batch of spring rolls for dinner! They were filled with steamed green beans and sauteed onions, garlic, tomatoes, and green bell pepper. Paired with a salad and topped with wasabi and soy sauce, this was a very satisfying dinner!
Kombucha batch #2 will be ready on Sunday.
I had a Juice Plus web walk this evening and it is now time to read, relax, and maybe have a snack before bed! Oh, and by the way, Peace and Aloha is up and running; my first batch of salt scrubs is made and the muslin bags are being put together within the week!! Let me know if you would like to buy :)