Garlic, shallots, zucchini, radishes, spinach, spring onions and cimmichurra sauce.
Saute garlic and shallot in butter, then add the radishes. Next add the zucchini, cook to desired "done-ness" . Next add fresh slicedspinach. When the spinach wilts add in 2 tbsps of chimmicura sauce, stir and last toss in the spring onions or scallions. Serve nice and warm.
I had some stone crabs with it.
Please take some time and read Keith's site. He has posted some pictures of his results eating a paleo /EV diet. His Blog is EXTREMELY well written and supplies great information and inspiration. His link is new on the right.