FrugivoreMag.com: Apple Cider Green Beans with Bacon
Posted Nov 23 2011 10:14pm
Southern vegetable dishes are usually slowly simmered and seasoned with pork for a long period of time, creating a salty flavor killing all signs of life. The cooking time of green beans are easily indicated by the color. Freshly picked green beans have a mild color turning a bright spring green when blanched. Southern recipes use long cooked green beans with a dark, military green hue. The comment section is closed. To read the rest of the story, get the recipe and leave a comment, please visit FrugivoreMag.com .
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Southern vegetable dishes are usually slowly simmered and seasoned with pork for a long period of time, creating a salty flavor killing all signs of life. The cooking time of green beans are easily indicated by the color. Freshly picked green beans have a mild color turning a bright spring green when blanched. Southern recipes use long cooked green beans with a dark, military green hue. The comment section is closed. To read the rest of the story, get the recipe and leave a comment, please visit FrugivoreMag.com .
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