Well, they didn't come out exactly how I had pictured in my head. I was expecting them to be ooey and gooey, sweet and delish.
Instead they were only a little ooey and gooey with some sweet and some delish.
I think where I went wrong was not layering the biscuits with the sugar mixture in between them.
Had I done it that way, the "ooey gooey" I was looking for would have gone all through the biscuits making them more moist and sugary. It probably also would've helped them cook faster preventing the dry edges that I got.
I am definitely going to try this again, in a few weeks. Would like to have it perfect for Christmas morning.