full recipes for homemade baguettes and whole wheat bread hosted by Melissa . See what others made here .|
I decided to make the whole wheat loaf on Saturday. I mixed up the dough, put it in the windowsill, and ran errands. It was fairly warm here, so my dough was ready in less time. I subbed one cup of whole wheat flour for half a cup of oat flour and half a cup of brown rice flour. I added a teaspoon of dried oregano to the dough and covered the top with sesame and flaxseeds.
We thought the bread turned out pretty good. I'm glad I mixed in some lighter flours, so it wasn't as dense as some wheat breads can be. We ate it with a smear of arugula pesto and goat cheese, these roasted carrots, herbed omelets, and braised chard for dinner on Saturday. Hope you all had a great weekend.