B and I are growing quite the container vegetable garden this year. Beets, carrots, lettuce, tomatoes, strawberries, and a ton of herbs. The lettuce is already ready for harvest, so we took advantage. There's something so great about going out to the backyard to get what you need for dinner.
Taco salad recipe:
1/2 lb extra lean ground turkey
1/4 green & red pepper each, chopped
1/4 lg onion, chopped
Sour cream (optional)
1/4 cup water
Makes 2 servings.
(We had some left over taco seasoning, so we used that, but you could easily just use this recipe. )
Add ground turkey to pan, cooking until brown. Add taco seasoning, water, and veggies. Cook until veggies are soft, turkey is cooked throughout and water is evapourated.
Arrange lettuce on plate. Add turkey mixutre. Sprinkle with cheese & add dollop of sour cream.