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Finding Happiness, Butternut Squash Rösti and Crunchy Gluten Free Almond Granola Cereal!

Posted Mar 10 2014 6:29am
MiMM MIMM #77 A Very Grateful Thanksgiving <3
I want to start this post with saying that this weekend was really good for me in so many ways. I spent some amazing time with my men, I got to meet my niece and visit with my sister whom I haven't seen in 3 1/2 years, cooked A LOT, cleaned up the house some, did yard work (I'm so excited to get a garden going) and finished it all up with a walk last night at the park with my men. It was a much needed great weekend. I am, in fact Marvelous In My Monday !


I now want to give my thoughts on happiness…

I had a bad week last week. Sadly, not because anything bad happened, just that I was mentally in a bad place. I think I got more annoyed that it really wasn't a bad week and that there was really no good reason for me being so down. I think the biggest problems were that there are some things changing around here (for the better, but change just the same) and that I let all the little things in my head add up.   You know, the things you have no control over? Those little things that haunt the corner of my brain that will never be fully resolved. I need to learn to let go…

It didn't help that my schedule was completely thrown off either. My work schedule along with the fact that the kids are in school for an extra 30 minutes for the next two months to make up for the snow days really was frustrating. I felt out of it (out of control) from Sunday through Wednesday of last week. That was definitely my rabbit hole to no place good. I made the decision on Wednesday night when I went to bed, that no matter what, I was waking up with a better mental outlook. I don't know that I believe you can always choose "happiness". I am a happy person in general even through the bad. I feel like perspective is everything and learning how to deal with the harder things in life is the key. I am really working on it. I have an incredible little family here and some amazing friends (thank you to all of you that helped talk me through last week). I just let the crap add up. I don't want to be that person. I want to be able to focus on the good and let the bad go. About 3 years ago, I was living in a pretty bad place mentally. I have worked hard to bring my focus to the here, the now and the good that is all around me. I'm lucky in that I have an incredible husband that seriously always has my back. The man is a gift from the gods…I swear he is. I must have been really good in a former life to get him in this one. I guess all of this is to say in an open forum that I am happy. I am going to make an effort to be happy even through the not so good times. I am going to take some time everyday to look around me and notice the special moments that I normally let slip by me. I'm also going to work harder at doing the things that make me happy (like walks at sunset). I sat at dinner with my three guys on Thursday and Friday night. This is something that can't always happen with our crazy schedules. We all laughed so hard at stupid stuff for an hour both nights. I'm going to make a point of doing this so much more. While I know I can't always control things in my life, I do have control over how I deal with them. I need to go back to my New Years intention and focus on living purposefully.


Now, on to the fun stuff…



While working out is one of my favorite things to do to put me in a good mood, being in the kitchen is by far my all time favorite way to cleanse my mental palate (also, my actual palate). So, this week I have not 1, but 2 recipes for you! The food for Better With Veggies MMAZ was squash. I was happy to get in the kitchen and play around. I bought 4 different kinds of squash but one really stood out to me...



This recipe is really simple and really delicious, especially if you like texture with your food. 


These little baked butternut squash rösti are soft on the inside and crispy on the outside. I have to confess, I'm not a fan of savory winter squash dishes. I mean, I love winter squashes, but I either eat them plain or I make them slightly sweet. So, I made these two ways…breakfast and dessert! Don't stress over the look of these. This recipe is definitely an metaphor for finding the perfection in the imperfect. The messy part is where are the crunchies come into play.



Butternut Squash Röti
(makes about 9)

5 cups shredded raw butternut squash (about 1 lb 1oz)
1 flax egg (1 TBSP flax meal mixed with 3 TBSP hot water, allow to sit for 15 minutes)
1 TBSP cornstarch
1/4 tsp pumpkin pie spice

Preheat your oven to 400°. Line 2 baking sheets with parchment paper.

Combine everything together and mix well to make sure all of the squash is evenly coated. For each röti, scoop about 1/2 cup worth onto the prepared pans. Bake for 15 minutes, then flip (carefully making sure you scrape it all off the parchment and just fixing them as needed) and bake an additional 15 minutes. Allow to cool slightly.


Served with maple walnut dairy free ice cream and crunchy almond granola cereal.
Crunchy Gluten Free Almond Granola Cereal
(makes about 5 cups)

3 cup corn flakes (I used Attune Foods)
1 1/2 cup quick oatmeal (I used Bob's Red Mill)
3/4 cup natural almond meal/flour (I used Bob's Red Mill)
9 TBSP egg whites
9 TBSP coconut sugar (I used NuNaturals)
3 TBSP melted coconut oil

Preheat the oven to 275 degrees. Spray a 13 x 9 pan with coconut oil.

Combine all of the ingredients in your prepared pan. Stir everything together smashing up the cereal as you thoroughly combine the ingredients. Bake for an hour to an hour and a half stirring every 15 minutes. Allow to cool and enjoy!

I hope you all have an amazing week! 
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