Finally! A Natural Diet Soft Drink! Thank Goodness For Coca-Cola!
Posted May 29 2008 1:03pm
I bet you thought you would NEVER in your lifetime hear a Naturopathic Physician sing the praises of Coca-Cola, but because they are going to be the FIRST company out with a new naturally sweetened zero calorie soft drink made out of the herb Stevia, I thought I would do a little promo for them.
Because Aspartame is a Villain of the Kitchen Table, I whole heartedly recommend Stevia as the only currently safe zero calorie sweetener. Stevia has been used for over 200 years in Paraguay, and in my opinion we need to use products that are shown to be safe by research. I am always skeptical of any new chemical that has not passed the test of time, and has safely passed through generations of humans.
Truvia is the brand name of the natural sweetener synthesized from the plant Stevia that will be used in this new Coca Cola product. You can read an article about the use of Stevia based products here.
Otherwise I thought I would share with you all the exciting press release I just received on this product soon to hit the shelves this year:
“WAYZATA, Minn., [May 15, 2008] - In response to strong consumer demand for a natural, zero-calorie way to sweeten foods and beverages, Cargill today introduced TRUVIA? brand (pronounced Tru-VEE-a) natural sweetener, a great-tasting, zero-calorie sweetener made from rebiana, the best-tasting part of the stevia leaf. TRUVIA? natural sweetener will provide consumers with a new, natural way to reduce calories in their diet while still enjoying sweet-tasting foods and beverages.
?TRUVIA? natural sweetener is a breakthrough new ingredient. This is a significant milestone for Cargill’s emerging zero calorie sweetener business with application across food, beverage and tabletop products. We have spent more than two years validating the consumer demand for this new sweetener. Soon consumers will recognize TRUVIA? for quality and great taste, delivering the first natural, zero calorie sweetness people have been asking for,? said Marcelo Montero, president, Cargill Health & Nutrition.
Beginning in Nature TRUVIA? rebiana begins with a leaf. Leaves from the stevia plant, a shrub native to Paraguay and today commercially grown in China, are harvested and dried, then steeped in fresh water in a process similar to that of making tea. This process unlocks the best-tasting part of the leaf, which is then purified to make a food-grade sweet ingredient. The finished product is the pure sweetness of rebiana, which is 200 times sweeter than sugar. TRUVIA? natural sweetener has a clean, sweet taste that is consistent as an ingredient for food and beverages.
?This new, natural sweetener leverages Cargill's expertise in specialty food ingredients, agronomy, food science and safety as well as consumer insight and marketing capabilities,? said Steve Snyder, vice president, Cargill Health & Nutrition. ?The company is positioned to manage the development of this new sweetener from the first plantings in the field to formulation for foods and beverages, all the way to the product that will sweeten your morning coffee.?
Scientific Studies Supporting Truvia? Natural Sweetener Research published electronically today in the peer-reviewed, scientific journal Food and Chemical Toxicology clearly establishes the safety of rebiana for use as a natural, zero-calorie sweetener in food and beverages. A rigorous safety evaluation program - the first of its kind to evaluate rebiana - addressed unresolved questions and verified the safety of the product for use as a general purpose sweetener. The research program included metabolism, safety, intake, stability and human studies that complement the body of previously published research on purified steviol glycosides, the sweet components of the stevia leaf.
Background on Stevia The stevia plant has been grown, harvested and used in South America to sweeten foods and beverages for more than 200 years. The plant was discovered by the Guarani natives of Paraguay who used its leaves to sweeten drinks. In 1931, two French food-researchers isolated the sweet components of the stevia leaf.
Consumers in Japan have been using stevia commercially for more than three decades, and today, stevia represents 40 percent of the country's low- or zero-calorie sweetener market.
Because rebiana begins with a leaf, supply is contingent upon the strength of the stevia crop. Over many years, Cargill has built a strong and consistent stevia supply chain in anticipation of launching TRUVIA? natural sweetener, and has a dedicated staff on the ground and partner companies in key regions around the world supervising production and ensuring good stewardship of land and water. Today, one stevia plant yields enough rebiana for 30 six-ounce cups of coffee.
About TRUVIA? Natural Sweetener TRUVIA? natural sweetener is a great-tasting, natural, zero-calorie product, made from rebiana, the best-tasting part of the stevia leaf.
For more information, visit www.allaboutrebiana.com or www.TRUVIA.com
About Cargill Headquartered in Minneapolis, Minn., Cargill is a privately held international provider of food, agricultural and risk management products and services. As a global leader in nourishing people, Cargill offers a wide range of sweetness solutions based on consumer demand and tastes. With 158,000 employees in 66 countries, the company is committed to using its knowledge and experience to collaborate with customers to help them succeed. For more information about Cargill, visit: www.cargill.com.”
I hope that this product made from Stevia will give all you diet pop drinkers a new healthier option. Please keep in mind that I am completely AGAINST the use of the evil villain aspartame and until this product is out would prefer that people drink regular soda or even better green tea, or good ol’ water!
If we are forced to GROW plants in order to fulfill the demand for zero calorie products that is only a benefit to the environment, as the growth of plants helps to fight the rising levels of carbon monoxide in our atmosphere and the resultant “Greenhouse Effect”.
Hooray for Coca-Cola and Cargill…it is important that a large company like Coca-Cola is on board with this mission to provide natural products because they actually have the name brand and reach to promote a natural product.