Can ‘Low Carb’ go too far? That’s what I’m thinking here. I do admit – the image of a cute baby pig presumably being nourished on the bellyfat of their slaughtered mother is so wrong on so many levels that this whole concept is like a car crash on the highway where you don’t want to look, but can’t help doing so anyway.
Here’s a link to the company , which became famous (or infamous) for Bacon Salt. They don’t mention this product on their site – just on this blog posting .
It was posted awfully close to April Fools, and I’m hoping (praying) that it’s just a sick joke. If so – kudos.
If not, God help us.