Ethiopian Crepes with Potato Salad Coleslaw

I was kind of holding off on posting some of these tester photos, thinking that it was cruel and unusual to drop them on you one by one. It seemed like water torture or something. But last night's dinner* was so amazing that I can't resist. These are Ethiopian Crepes with Potato Salad Coleslaw...and they are mind melting. The spicy (but not hot) filling plays off the creamy (yet crunchy) salad in ways you can't imagine. This is just such a complete meal that it makes me want to yell it from the rooftops. I'm actually making a mental list of all the omni's I'd like to impress with this dish. When you get Isa's new book, make this one early on. I know most people (including me) flip to the baked goods first, but don't make this one wait too long.

*Even though it's a brunch book, most of these recipes are so versatile that you can have them any time. Besides, we've always loved breakfast for dinner.