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Epicurious and New York Time’s Top 10 Food Trends for 2010

Posted Dec 27 2010 12:00am

Leave it to the fabulous, Epicurious to predict a fabulous array of foodie trends for 2010 as we head straight into the upcoming 2011 year…

A fabulous resource for everything food, Epicurious lists a few tid bits worth noting:

    Food Halls Korean Cuisine Macaroons Meatless Mondays and Tofu Tuesdays Foraging Tiki Bar Cafes Sweet Potatoes Urban Wineries Pimenton de La Vera
What are your thoughts on the Epicurious food trends for 2010?

Do you have your own food trend list for this year?

And let’s not forget about the New York Times article about the Top 10 Food Trends

As the 2010 year comes to an end, it’s all about the lists n’ trends…

So, take a peak at these top foodie trends ranked by The New York Time’s Josh Ozersky:

  • The New Naturalism
  • Locavores Gone Wild!
  • Lardcore
  • Fast-Food Dada
  • Pop-Up Restaurants
  • The Culinary Hive Mind
  • Dude Food
  • Third-Wave Coffee
  • It’s in the Bag
  • Black Market
  • White Milk
  • What trends stand out to you, and what will you be keeping an eye on in the coming year?

    And, let’s surely not forget to mention the Top 10 Food Stories of 2010

    Well, we’ve seen it all this year.

    From Salmonella to revamping school lunches.

    It’s been quite a year.

    As part of The Atlantic’s end of the year close, they’ve compiled The 10 Biggest Food Stories of 2010

    Interesting.

    Yes.

    Alarming.

    Very much so.

    Intriguing.

    I think so.

    And you?  Your thoughts?

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