Epicurious and New York Time’s Top 10 Food Trends for 2010

Leave it to the fabulous, Epicurious to predict a fabulous array of foodie trends for 2010 as we head straight into the upcoming 2011 year…

A fabulous resource for everything food, Epicurious lists a few tid bits worth noting:

Food Halls Korean Cuisine Macaroons Meatless Mondays and Tofu Tuesdays Foraging Tiki Bar Cafes Sweet Potatoes Urban Wineries Pimenton de La Vera

What are your thoughts on the Epicurious food trends for 2010?

Do you have your own food trend list for this year?

And let’s not forget about the New York Times article about the Top 10 Food Trends …

As the 2010 year comes to an end, it’s all about the lists n’ trends…

So, take a peak at these top foodie trends ranked by The New York Time’s Josh Ozersky:

The New Naturalism

Locavores Gone Wild!

Lardcore

Fast-Food Dada

Pop-Up Restaurants

The Culinary Hive Mind

Dude Food

Third-Wave Coffee

It’s in the Bag

Black Market

White Milk

What trends stand out to you, and what will you be keeping an eye on in the coming year?

And, let’s surely not forget to mention the Top 10 Food Stories of 2010

Well, we’ve seen it all this year.

From Salmonella to revamping school lunches.

It’s been quite a year.

As part of The Atlantic’s end of the year close, they’ve compiled The 10 Biggest Food Stories of 2010

Interesting.

Yes.

Alarming.

Very much so.

Intriguing.

I think so.

And you?  Your thoughts?