Eggplant Un-Parmesan

Do you LOVE eggplant parmesan, that red-sauce Italian restaurant standby that is sooooo fattening?  Not only is it fried (and we know that eggplant absorbs an amazing amount of oil) but it’s breaded and drowning in cheese. Well, I have a solution for your craving.  This dish has the flavors of “parmigiana” but is baked, [...]