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EdIbLe LoS aNgElEs Part 13. Taste on Melrose

Posted Aug 29 2010 11:51pm

Taste  on Melrose is one of those restaurants where as soon as you walk in you know you are going to enjoy every aspect of your meal.  When we were seated the waitress began listing all of the specials, describing each dish as if it were the tastiest morsel she had ever eaten.  She explained that the staff tries all of the dishes so that they can help the customer decide exactly what they’d find most satisfying.

They had a variety of interesting choices that sounded delicious, but  the “brown rice pasta”  caught my eye and would not let go!  I ordered the penne cecca, a brown rice pasta with fresh basil, garlic, spinach, cherry tomatoes and olive oil.  I had them add goat cheese to the pasta, because I felt like treating myself.  I also added Jidori chicken breast, which was unbelievably tasty.  The dish was insanely delicious; I could hardly believe that the pasta was made of brown rice. 

If you know anyone who has just been diagnosed with celiac disease, or has an intolerance to wheat, then this is the place to take him or her to cheer them up with a fabulous bowl of pasta. Seriously, this dish blew my health food stalker mind!


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