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Easy Spinach and Goat Cheese Dip

Posted Aug 24 2012 10:36am

I love the challenge of using what’s on hand and coming up with something delicious.

Knowing this, my dad told me there was a big bag of spinach in the freezer he wanted me to use up.

spinach dip

I took the challenge to twitter , and the lovely Healthy Hipster suggested a spinach an artichoke dip using yogurt and goat cheese.

Since I didn’t have any artichokes, I assembled the rest of the ingredients and put together a Greek appetizer for my parents and I before dinner.

We ate the simple, delicious spinach and goat cheese dip with crackers and rice cakes with a side of dolmades that we had picked up at the store.

It was easy to assemble and much lighter than any dip you’d find at a restaurant!

Easy Spinach and Goat Cheese Dip
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 3
  1. Preheat your oven to 350F (to broil, if possible)
  2. Mix spinach, yogurt, herbes de provence and salt and pepper together
  3. Place in an olive oil coated baking dish
  4. Top with as much goat cheese as you like
  5. Bake until bubbly and lightly golden on top


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