These are cherry tomatoes that my MIL gave me when they arrived from Baguio.
I know that there are various ways of cooking tomatoes, but I haven’t tried cooking cherry tomatoes. So I searched the internet and found this very easy-to-prepare yet delectable recipe that you can serve as an appetizer this Holiday Season.
Here’s the recipe for my easy bacon-wrapped cherry tomatoes: You will need honey-cured bacon, cherry tomatoes, paprika, ground pepper, and toothpicks. Wash the tomatoes. Wrap the tomatoes with bacon and secure it with toothpick, then sprinkle it with paprika and pepper. You can grill them or even pan-fry them for about 2-3 minutes. Arrange them on a platter and serve.
Voila! Now you have a delectable appetizer. Enjoy!