Lately, my diet has looked rather lackluster, so I decided to revive it with some bright and colorfulveggies! I suppose with the cold, winter weather, it’s natural to be drawn to warm, cozy, comfort foods– as demonstrated by last night’s colorlessMac & Cheese with Cauliflower recipe. Even with today’s non-stop snow and gray skies, my day was a little bit more cheerful with twovibrant salads in it! 
My dinner salad included: romaine, tomatoes, red peppers, snap peas, and broccoli, drizzled with balsamic vinegar.
With my salad, I also ate some reheated Mac & Cheese with Cauliflower, which was still delicious on day #2.
Lunch
For lunch, I went to Daedalus with two of my new coworkers for a “Ladies Lunch,” as we called it. For some reason, I was feeling a little shy, so I didn’t tell them about my blog or snap any photos of lunch. (Stand-in photos below.) You’d think after a year of blogging, I’d be cool with telling everyone about it. I dunno… it’s tough to bridge work and personal life for me. Oh well, I’ll tell them soon enough.
At Daedalus, I ordered the Asparagus Salad, which was grilled garlic marinated asparagus with roma tomatoes and goat cheese over baby greens. I asked for honey mustard on the side for dipping.
This afternoon, I also munched on an oatmeal raisin cookie that was leftover from a meeting. It was very, very yummy! 
In addition to being a double salad day, it’s also going to be a double cookie day! The wonderful people at Organica Deluxe sent me a few samples of their new chocolate chip cookies to try. After sampling their Ginger Cookies, I’m pretty sure they will be FABULOUS!!! Mmmmm… cookies!
Lately, my diet has looked rather lackluster, so I decided to revive it with some bright and colorfulveggies! I suppose with the cold, winter weather, it’s natural to be drawn to warm, cozy, comfort foods– as demonstrated by last night’s colorlessMac & Cheese with Cauliflower recipe. Even with today’s non-stop snow and gray skies, my day was a little bit more cheerful with twovibrant salads in it!
My dinner salad included: romaine, tomatoes, red peppers, snap peas, and broccoli, drizzled with balsamic vinegar.
With my salad, I also ate some reheated Mac & Cheese with Cauliflower, which was still delicious on day #2.
Lunch
For lunch, I went to Daedalus with two of my new coworkers for a “Ladies Lunch,” as we called it. For some reason, I was feeling a little shy, so I didn’t tell them about my blog or snap any photos of lunch. (Stand-in photos below.) You’d think after a year of blogging, I’d be cool with telling everyone about it. I dunno… it’s tough to bridge work and personal life for me. Oh well, I’ll tell them soon enough.
At Daedalus, I ordered the Asparagus Salad, which was grilled garlic marinated asparagus with roma tomatoes and goat cheese over baby greens. I asked for honey mustard on the side for dipping.
This afternoon, I also munched on an oatmeal raisin cookie that was leftover from a meeting. It was very, very yummy!
In addition to being a double salad day, it’s also going to be a double cookie day! The wonderful people at Organica Deluxe sent me a few samples of their new chocolate chip cookies to try. After sampling their Ginger Cookies, I’m pretty sure they will be FABULOUS!!! Mmmmm… cookies!