This summer we’ve been experimenting with different versions of potato salad.  So far, my friend Donella’s creation is my favorite

cube and boil 5lbs organic potatoes  - leave skins on, drain and cool.   Add a head of broccoli and a head of cauliflower – chopped. Add one bunch of fresh parsley and cilantro chopped,  and 2 bunches of slivered green onions.

Combine a 3 – 1 ratio of olive oil – plum vinegar ( I had never had plum vinegar before! WOW! It’s awesome!) Add fresh cracked pepper.  ( no need for salt )

Mix together. Top with sunflower seeds!