This summer we’ve been experimenting with different versions of potato salad. So far, my friend Donella’s creation is my favorite
cube and boil 5lbs organic potatoes - leave skins on, drain and cool. Add a head of broccoli and a head of cauliflower – chopped. Add one bunch of fresh parsley and cilantro chopped, and 2 bunches of slivered green onions.
Combine a 3 – 1 ratio of olive oil – plum vinegar ( I had never had plum vinegar before! WOW! It’s awesome!) Add fresh cracked pepper. ( no need for salt )