After breakfast this morning we set out to run a couple of errands and stopped at Zak’s mom’s house before heading home. We were there under the guise of “visiting” but really it was all about torturing chickens.
Do you see Ms. Maxine in there?
Maxine, the girl who doesn’t like to get dirty.
Ava, in her own words, setting “chicken traps”.
Chicken Traps = a sea of corn so they’ll be so busy eating they won’t see Maxine coming. Yes, Maxine, the same girl who won’t throw a rock with sand on it.
I just love to see them scheming already. Why do I have a feeling there will be “Mom Traps” set in the future? Except instead of piles of corn it will be piles of Green & Black dark chocolate and jars of almond butter.
This would be Farrah, named because of her fancy “pants”.
After the chicken shenanigans were through, we enjoyed the perfect summer day in the country.
View from the hammock.
And we got to snag these beauties from the garden on the way out of Dodge. Are you thinking what I’m thinking?
Zucchini and cucumbers? I smell dinner and JUICE!
After Kath’s house we stopped to have lunch at the Barbie Cafe.
Fortunately I brought my own salad.
But I decided to get some yogurt and granola from Barbie’s place.
Boy, what a bargin for Fage! A little steep for the granola though, especially considering it seemed a lot like something I could just make at home.
Oh look, I’ve got the exact change. How handy.
Thanks Barb, you’re such a doll!
For dinner tonight I had big plans to sail away on zucchini boats.
Because they were so honkin’ big I decided to slice them length wise, seed them and stuff them. I used the same quinoa stuffing recipe I use for stuffing peppers, only today I used green peppers and mushrooms in place of spinach.
Baked at 400 degrees for about 40 minutes, I took them out once I could easily stick a fork in the zucchini ship.
The best part about these? No side dish needed. Beans, quinoa, veggies stuffed in a veggie. Everything you need is right in the boat baby!
I won’t lie. There was something starting with “Green” and ending with “Black” consumed after dinner. I’ll give you a hint, it wasn’t another vegetable. Although it did start from a bean I suppose. You get three guesses, but the first two don’t count.
And it wasn’t a mom trap either! At least I don’t think it was?
After breakfast this morning we set out to run a couple of errands and stopped at Zak’s mom’s house before heading home. We were there under the guise of “visiting” but really it was all about torturing chickens.
Do you see Ms. Maxine in there?
Maxine, the girl who doesn’t like to get dirty.
Ava, in her own words, setting “chicken traps”.
Chicken Traps = a sea of corn so they’ll be so busy eating they won’t see Maxine coming. Yes, Maxine, the same girl who won’t throw a rock with sand on it.
I just love to see them scheming already. Why do I have a feeling there will be “Mom Traps” set in the future? Except instead of piles of corn it will be piles of Green & Black dark chocolate and jars of almond butter.
This would be Farrah, named because of her fancy “pants”.
After the chicken shenanigans were through, we enjoyed the perfect summer day in the country.
View from the hammock.
And we got to snag these beauties from the garden on the way out of Dodge. Are you thinking what I’m thinking?
Zucchini and cucumbers? I smell dinner and JUICE!
After Kath’s house we stopped to have lunch at the Barbie Cafe.
Fortunately I brought my own salad.
But I decided to get some yogurt and granola from Barbie’s place.
Boy, what a bargin for Fage! A little steep for the granola though, especially considering it seemed a lot like something I could just make at home.
Oh look, I’ve got the exact change. How handy.
Thanks Barb, you’re such a doll!
For dinner tonight I had big plans to sail away on zucchini boats.
Because they were so honkin’ big I decided to slice them length wise, seed them and stuff them. I used the same quinoa stuffing recipe I use for stuffing peppers, only today I used green peppers and mushrooms in place of spinach.
Baked at 400 degrees for about 40 minutes, I took them out once I could easily stick a fork in the zucchini ship.
The best part about these? No side dish needed. Beans, quinoa, veggies stuffed in a veggie. Everything you need is right in the boat baby!
I won’t lie. There was something starting with “Green” and ending with “Black” consumed after dinner. I’ll give you a hint, it wasn’t another vegetable. Although it did start from a bean I suppose. You get three guesses, but the first two don’t count.
And it wasn’t a mom trap either! At least I don’t think it was?