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Dominican Coconut Rum Punch (recipe)

Posted Jun 15 2009 10:23pm

When Trinidad was all abuzz with preparations for the Summit of the Americas I got the wild idea to feature the foods of the member nations as part of a buildup to the actual event. Except for one entry unfortunately that didn’t happen as things got unexpectedly busy on my side. I did however cook up a storm though and those regional specialties will eventually all see the light of day on here :)

This recipe from Dominica is deliciously addictive and is guaranteed to go straight to your waistline! :) It reminds me a lot of a Puerto Rican coquito.

Dominican Coconut Rum Punch
Source: Adapted from a recipe on Dominica Recipes

INGREDIENTS:
3 Cups Coconut milk
1 tin condensed milk
2 cups white or dark rum
1 drop almond essence
2 drops vanilla essence
1 pinch ground nutmeg
Couple sticks of cinnamon

METHOD:

1. Boil milk with cinnamon half to one hour with evaporated milk.
2. Cover and let cool overnight.
3. Add condensed milk & evaporated milk, rum, nutmeg and a little vanilla essence.
4. Serve over ice cubes or crushed ice.



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