Okay, I think these sweet potato ones are my favorites – or they’re probably tied with the multigrain AND the Olive ones.
Truthfully, I’ve really liked all of the flavors Beth and Food Should Taste Good sent us to sample. I think what I like best is the texture of these chips – they are perfect for dipping. Not too thick, but not so thin that they break in mid-dippage.
These sweet potato ones are really good in hummus, as are the olive ones.
I had this snack as I finished up work then Nick and I sat around watching the news and trying to decide whether to run or not…since my head was still being weird, we pushed the run back until tomorrow and I got started on dinner.