Or breakfast for dinner for breakfast?

I had some kale that needed to be used, so I decided to recreate this dinner today for breakfast!

Instead of using brown rice as the base, I just used some oatbran since that cooks a lot faster than rice.

I cooked some thinly sliced carrots + tomatoes with a little olive oil and salsa, then added a splash of water and about 2 cups of kale.

Put the lid on the pan and let the kale wilt just a bit.

Then make 2 wells in the kale, crack the eggs in, cover and let cook until the whites are done and yolks are still runny  Or until they’re cooked however you like.

And top with crushed red pepper, garlic and salt.

This was definitely not a normal breakfast, but I loved it! And I just realized that I forgot to add some guacamole! Dang it.

I do love getting in veggies at breakfast – it always seems like such a challenge since fruit is just easier to eat in the morning, but breakfasts like this make it easy!

What’s your favorite non-breakfast-food breakfast?