Difference between Butter and 100% Organic Grass-Fed Butter Oil

• Grass-Fed Butter Oil has high smoke point (~380 °F), which makes it ideal for high-temperature cooking such as sautéing. Whole butter contains milk solids that start to burn at a lower temperature, which can result in scorching while cooking and a burnt smell and taste to the food
• Grass-Fed Butter Oil is moisture free and has a longer shelf-life than butter. Great for travel
• Cooking with Grass-Fed Butter Oil will give a rich flavor to the food
• Grass-Fed Butter Oil is a   product of fresh non-homogenized milk from cows grazing in a pasture or fed only grass.
• Certified Organic
• Naturally rich in  vitamins,  antioxidants  and  Conjugated Linoleic Acid (CLA).

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