Difference between Butter and 100% Organic Grass-Fed Butter Oil
Posted May 20 2010 7:04pm
Grass-Fed Butter Oil has high smoke point (~380 °F), which makes it ideal for high-temperature cooking such as sautéing. Whole butter contains milk solids that start to burn at a lower temperature, which can result in scorching while cooking and a burnt smell and taste to the food
Grass-Fed Butter Oil is moisture free and has a longer shelf-life than butter. Great for travel
Cooking with Grass-Fed Butter Oil will give a rich flavor to the food
Grass-Fed Butter Oil is a product of fresh non-homogenized milk from cows grazing in a pasture or fed only grass.