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Deep Dish Veggie Pizza

Posted Sep 30 2009 10:01pm

Remember when I bought my cast-iron pan a few months ago?  I have been so happy with it!  Well, this Pan Pizza was the perfect way to use it.

I started with my Whole Wheat Pizza Dough recipe.  After a short 20-30 minute rise time, I spread it in my cast iron pan that I coated with olive oil and corn meal.


Next, I sprinkled some mozzarella cheese for the bottom layer.

then I topped with the veggies. I used:

  • Broccoli
  • red peppers
  • tomatoes (from a can)
  • Olives


Then I stuck the whole pan into the oven at 475 and baked it for about 15 minutes.  I think it turned out delicious!



The kids somewhat turned up their noses at the presence of “So many vegetables.”  But in the end, they ate it anyway!

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