Daring Bakers: Cannoli with Gianduja Cream and Lemon Goat Cheese Cream
Posted Nov 27 2009 10:00pm
“Sorry we’re not baking this month...” was the very first line I read as I opened up the Daring Kitchen forum earlier this month to see what the Daring Bakers’ were going to be challenged with. OK I am going to admit I did a sigh of relief! November has been full for me – too full! It has taught me to never pack a month so full with things!