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Crustless Tofu Quiche

Posted May 06 2010 11:45am

Boy am I behind on here!  Yesterday I made some strawberry lemon and mint jam with all of my overripe, leftover strawberries.  It is ah-mazing. I’ll have to share the recipe with you; I just haven’t taken photos yet.

PB & J oatmeal

PB & J oatmeal

I’ve been finding excuses to use it in everything.  For instance, this mornings breakfast was oatmeal PB and J style. I haven’t had oatmeal since winter.  It’s sooo filling that I didn’t eat lunch until 1.

Lunch:

crustless quiche

crustless quiche

These crustless quiches are different from ones I have made before.  They’re a mixture of arame, sauteed onions, and kale.  I had to use the last of the kale I bought at boggy creek and this seemed fitting.  The quiche are so rich that I really enjoyed the freshness of the steamed kale next to it.

I’m still waiting on posting pictures from my graduation because I have it on good authority that one of my classmates has AWESOME pictures.  She promises to put them online soon… (fingers crossed people!) If I don’t have them in a few days I’ll just put up my own.

Look forward to a low sweetener jam recipe!

Teddy

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