Health knowledge made personal
Join this community!
› Share page:
Go
Search posts:

Crock Pot Honey Mustard Pork Tenderloin

Posted Mar 22 2010 12:00am

Crock Pot Honey Mustard Pork Tenderloin
Ingredients:
pork tenderloin
sea salt and ground pepper
1 garlic clove, minced or tsp of jarred minced garlic
4 T Dijon Mustard
3 T honey
1 T cider vinegar
1/2 tsp dried thyme

Instructions:
Wash, trim, and pat dry the tenderloin, salt and pepper. Place in crock pot. Combine all ingredients in small bowl. Whisk together and pour over tenderloin to coat. Cover pot and cook for about 7 hours on low. Check tenderloin with meat thermometer to make sure it is cooked through before serving.
Enjoy!

To come: Almond butter cookies, white chicken chili

Until next time...
look good, feel good, do good
www.sarabconsulting.com
Post a comment
Write a comment:

Related Searches