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Creative Flavors and Jump rope

Posted Apr 15 2010 9:22am
Had a GREAT workout this morning. While I was enjoying my morning and my jump rope, I realized I wanted to ask all of you something; Do you jump rope? I don't know why it doesn't get talked about all that much anymore. This little piece of equipment has been around for so long, and even with all the fancy new methods of training, it's still a staple at EVERY boxing gym. If you have never done it, start slow. Give your body a chance to get accustomed to it. I think you will really enjoy it. It's so adaptable to all parts of your routine and fitness. It's nice to warm up with, cool down with, use as intervals etc etc. If you're looking to improve foot speed for your running or tennis for example, this is one way that has a solid proven track record.

So about an hour after my workout, I wanted something to eat. I was craving some good flavor.
Opened my fridge, and I was pleasantly surprised that I was out of pretty much everything. No eggs, no meat, no bacon. Not even an old slice of turkey, nor a freezer burned breakfast sausage to be found ;-)

Try this one;

The players; red cabbage, one scallion, miso paste, full fat yogurt and pepper (not pictured).
This is so simple and yet so decadent, you HAVE to try this.
In a bowl with a little bit of water, add 1 teaspoon miso paste and stir so it disolves. Next add 2-3 teaspoons of yogurt and fresh pepper to taste. Again mix well until nice creamy dressing consistency. (side note; I made some whey last weekend and so I added 2 teaspoons of liquid whey. You don't need it to make this work)
Slice yourself some red cabbage slaw and the scallion and put in a bowl. Pour your miso/yogurt dressing and mix it all together. I served it over 2 thick slices of Florida avocado.
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