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Cream of Mushroom Soup

Posted Aug 30 2010 4:40am
Home made cream of mushroom soup.

Saute half a large yellow onion in butter until translucent. Add 3 cloves of chopped garlic. Next add a package of sliced bella mushrooms (about 1.5 cup). Dash of salt and pepper. Saute until mushrooms are soft. An extra pat of butter might be needed. Add a heavy splash of red wine. In a sauce pan, I reduced about1.5 cup of bone broth to about half and added that too. Let it reduce a bit more and then add about a 1/3 of a cup of heavy cream. Mix well and cook together for a minute or two. Transfer to blender and puree.

And lastly a very simple meal of rotisserie chicken with a cucumber salad.

Coming up my thoughts on fruit and "carbs".

Happy Monday everyone
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