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Cranberry Oat and Nut Muffins (and Bread)

Posted May 09 2010 12:00am
One thing I've really missed since going raw, is a good, hearty cranberry, oat and nut muffin. To fill that craving, I created a tasty batter that can either be poured into muffin cups, or spread onto a non-stick dehydrator sheet for bread. This makes a nutritious snack, high energy breakfast bar when on the run, or a tasty dessert. Enzyme and fiber rich, chock full of nutrients  -  and A L I V E with flavor!
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