Oh yes! Its secret recipe club time again. As a part of the club, each month you’re assigned another Secret Recipe Club blogger to make a recipe from. If you want to join, click here to sign up.
This month, I was assigned the blog The Recipe Taster . The blogs author has lived in Florence and is just an amazing chef. His recipes look flawless. I ended up going with one of his simpler dishes, polenta burgers . I made a few adjustments to the recipe so that I could make the burgers into meatballs, and baked them in the oven instead of pan frying them.
Ingredients
Procedure: In a large bowl, mix together marinara, onion, jalapeno, egg, cornmeal, and panko. Add in meat and mix until just combine. Form into meatballs a little smaller than a golf ball (I got approximately 25 meat balls). Place a cookie cooling rack on top of a baking sheet and spray with pam.
Bake for ~20 minutes or until cooked through.
Serve with vegetables or pasta and sauce.
These SMELLED like Thanksgiving while they cooked. The jalapeno was an interesting flavor add in, but I might do without it next time.
Have you tried any fun new recipes lately? Are you a fancy chef? Or do you stick to simpler recipes?
Oh yes! Its secret recipe club time again. As a part of the club, each month you’re assigned another Secret Recipe Club blogger to make a recipe from. If you want to join, click here to sign up.
This month, I was assigned the blog The Recipe Taster . The blogs author has lived in Florence and is just an amazing chef. His recipes look flawless. I ended up going with one of his simpler dishes, polenta burgers . I made a few adjustments to the recipe so that I could make the burgers into meatballs, and baked them in the oven instead of pan frying them.
Ingredients
Procedure:
In a large bowl, mix together marinara, onion, jalapeno, egg, cornmeal, and panko. Add in meat and mix until just combine. Form into meatballs a little smaller than a golf ball (I got approximately 25 meat balls). Place a cookie cooling rack on top of a baking sheet and spray with pam.
Bake for ~20 minutes or until cooked through.
Serve with vegetables or pasta and sauce.
These SMELLED like Thanksgiving while they cooked. The jalapeno was an interesting flavor add in, but I might do without it next time.
Have you tried any fun new recipes lately? Are you a fancy chef? Or do you stick to simpler recipes?