Another multi grain paratha for a typical punjabi breakfast . If you think on the lines of high fiber and complex carbohydrates , this is the paratha for you . A bowl of fresh curds and may be some pickle of your choice will be great in the morning . I personally like it wrapped with some thin cucumber and carrot sticks , washed down with thin masala buttermilk.
ingredients...
(for about 10 parathas )
fresh or frozen corn paste 1 cup ( the same as i used for a corn idli and pakode recipe )
oatmeal 1 cup
whole wheat flour 1.5 cup and some more for dusting
dried fenugreek leaves 2 tbsp
red chilly powder 1 tsp
ajwain seeds 1 tsp
salt to taste
ghee 1-2 tsp per paratha
preparation....
Mix all the ingredients except ghee and make a medium stiff dough by adding little water to the mixture..
Another multi grain paratha for a typical punjabi breakfast . If you think on the lines of high fiber and complex carbohydrates , this is the paratha for you . A bowl of fresh curds and may be some pickle of your choice will be great in the morning . I personally like it wrapped with some thin cucumber and carrot sticks , washed down with thin masala buttermilk.
ingredients...
(for about 10 parathas )
fresh or frozen corn paste 1 cup ( the same as i used for a corn idli and pakode recipe )
oatmeal 1 cup
whole wheat flour 1.5 cup and some more for dusting
dried fenugreek leaves 2 tbsp
red chilly powder 1 tsp
ajwain seeds 1 tsp
salt to taste
ghee 1-2 tsp per paratha
preparation....
Mix all the ingredients except ghee and make a medium stiff dough by adding little water to the mixture..