We have had some scorchers lately, and it’s making me want cold breakfasts instead of my normal hot bowl of oats.
Breakfast cookie = perfect breakfast…as long as I remember to mix it up the night before.
So, I did my usual trick and wrote myself a post-it last night so I wouldn’t forget.
Plus…I wanted another new and fun way to use this Coconut Milk Kefir!
My breakfast cookie base was:
1/2 cup oats
1 Tbsp peanut butter
2-3 spoonfuls applesauce (enough to get everything mixed together)
pinch of salt
This morning, I just poured on a little coconut milk kefir, added some fruit, and grabbed a spoon!
I loved the kefir on this, but I can’t wait to make more overnight oats with it again.
I’m a convert! And yes, this coconut milk kefir is a bit expensive, but for the same amount (in ounces) of greek yogurt, I would probably be paying the same price for what I get in this bottle of kefir.
What are you looking forward to today or for this weekend?