Unfrosted these are great too---they really have a perfect cake texture, slightly dense and also fluffy at the same time.
Fred and Mimi's tray of treats! They both like them a lot! Joe wouldn't try one, but he doesn't really like chocolate, so he wouldn't have been a good judge anyway.
I had such a great day today (in addition to having chocolate cupcakes for breakfast!). I got so much work done this morning that I was able to take the afternoon off and pick up Matthew for a play date with our friends. The kids played for four hours, and there was a lot of chit chatting going on amongst the grown-ups too—an awesome day! I still have yoga and sauna to do tonight, and a little work, and tomorrow morning I’ll be wellness coaching. Then I’m picking up Matthew for a sleepover–he’s on winter break and I just so happen to have a really light week of work due to final exams in two classes and a week off in another. I’ll take it!
What was your most recent awesome creation in the kitchen?
Do you try to invent your own treats or do you like to use other people’s recipes? I like a little bit of both—the hemp seed breakfast cookies were 100% my creation, but I decided with these that there was no reason to re-invent the wheel when I would most likely not be successful on the first try!Pin It