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Chocolate Mint Truffle Kiss Cookies

Posted Dec 18 2012 10:00am

Christmas cookies!! Last year, I made sun butter kiss cookies and they were a big hit. This year, I decided to use Hershey’s Mint Truffle Kisses and place them on a chocolate base:

  IMG_2697

Ingredients:

  • 1 stick unsalted butter, room temperature
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Hershey’s Mint Truffle Kisses

Directions:

Preheat oven to 350 degrees F

In a stand mixer (or using a hand mixer), cream the butter and sugars. Add in egg and vanilla and mix until well combined.

In a mixing bowl, stir together flour, cocoa powder, baking powder and salt.

Add the dry ingredients to the wet ingredients until combined.

Use a cookie scoop (or rounded tablespoon) to scoop dough onto a cookie sheet. Press an unwrapped (duh) kiss into each dough ball. Bake for ~12 minutes. Let cookies cool completely before packing.

  IMG_2698

The results:

  IMG_2699  

Yayyy for chocolate and mint:

IMG_2701

Did you come up with a new cookie recipe this year or try out a new recipe? Links welcome!!

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