Christmas cookies!! Last year, I made sun butter kiss cookies and they were a big hit. This year, I decided to use Hershey’s Mint Truffle Kisses and place them on a chocolate base:
Preheat oven to 350 degrees F
In a stand mixer (or using a hand mixer), cream the butter and sugars. Add in egg and vanilla and mix until well combined.
In a mixing bowl, stir together flour, cocoa powder, baking powder and salt.
Add the dry ingredients to the wet ingredients until combined.
Use a cookie scoop (or rounded tablespoon) to scoop dough onto a cookie sheet. Press an unwrapped (duh) kiss into each dough ball. Bake for ~12 minutes. Let cookies cool completely before packing.
Yayyy for chocolate and mint:
Did you come up with a new cookie recipe this year or try out a new recipe? Links welcome!!