Chocolate Covered Fruit & Nut Bars
These bars are a perfect snack for anytime of the day. They are chock full of protein, healthy fat and anti-oxidants!
Preheat oven to 350 degrees. In a food processor, pulse almonds and walnuts so they are broken up into smaller pieces. Remove and place in a large bowl. Add all other dry ingredients: hemp, chia, blueberries, salt and chocolate chips. Mix together. Stir in honey and coconut oil and mix until it’s all evenly coated. Spread evenly in a 8×8 or 9×9 pan, depending on desired thickness. Press down with a spatula so it’s all even. Bake for 15 minutes. Remove from oven and let cool for 5-10 minutes. After cooled, melt chocolate. Spread an even layer over top of bars. Freeze until chocolate hardens. Take out of freezer, let sit for 3-5 minutes and cut into pieces. Enjoy!
What’s your favorite homemade bar right now? Or packaged bar?
I’m off for a run in this cooler temperature! Going to enjoy every single step!
Have a great day!