Happy New Year’s Eve! (Assuming you’re reading this on Thursday and not when I actually hit publish, that is.) Do you have any extra special fun plans? Or lack thereof, if that’s how you roll?
As for me, I fall into the latter category. I’m not in to the Times Square thing, or even the party thing, really. And with the boyf out of town, I’m more than happy to spend a quiet night in, to be honest.
If you’re like me, your New Year’s traditions probably tend towards something like ordering in Chinese food and watching TV. In honor of said “tradition,” I adapted one of my favorite Chinese tofu dishes to be a little healthier (and vegan-er). When I was living in China, I loved ma la dofu, a very spicy tofu dish speckled with minced pork. This version has all the flavor (and a Japanese spin!) without the gratuitous oil and meat.