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chicken satay with coconut-peanut sauce

Posted Jan 08 2010 12:00am

Chicken satay is a food that everyone likes – young, old, picky and adventurous. It also just so happens to be an incredible hors d’oevre that is lean, full of protein, fun to eat (food on a stick!) and bursting with flavor! I really do think that everyone appreciates a healthy option at parties. (But most of them may never even suspect this as “healthy”)

After marinating the cut chicken tenders – recipe from Ellie Kreiger here - I grilled the chicken on the indoor grill. 2nd time using the indoor grill in about 3 years – NOT a purchase I would recommended.

I then set out to make a dipping sauce. Originally I was just going to use the recipe that came along with the satay, but I didn’t want the open can of coconut milk to go to waste so I made a few changes to incorporate it.

Peanut-Coconut Dipping Sauce

  • 1/4 cup chicken broth
  • 1/2 cup coconut milk
  • 1/2 cup peanut butter
  • 1 Tbsp agave
  • 1 clove garlic
  • 2 Tbsp ginger
  • 2 Tbsp reduced-sodium soy sauce
  • juice of 1 lime
  • 1 tsp chili paste

Blend all ingredients.

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