It has been a wonderful Sunday afternoon and I honestly don't want it to end.... Zoe and I had a little girls afternoon while the boys had to travel to the LaCrosse Game.
We had a nails done, went shopping and baked (I will post later). Zoe is fun to hang out with and she is very much a girly, girl, so I am in for big trouble. She wants to know at what age she can start going to the spa with me! (by the way, I don't go to the spa often, I usually get gifts from my husband for my birthday or Nother's Day) so I am not living the life of luxury!
Lunch today was Chicken Salad and Greens and it was soo good!
I made the Chicken Salad with Fage 2 % Greek Yogurt and a drizzle of olive oil along with some crunchy vegetables. Yum! I have to remember to make this more often.
Chicken Salad and Greens
2 Chicken Breast, marinated and baked, chopped into cubes 1 stalk of celery 1/4 cup of diced red onion 1/2 of cup of orange and yellow bell peppers diced 1/2 cup of Fage 2% Greek Yogurt 1 splash of Olive Oil 1 tsp Lemon Pepper 1 tsp Kosher Salt A few cracked red peppers
Combine ingredients in a bowl and combine. Chill for 2 hours or overnight for best results.
1 cup of Red and Green Romaine Lettuce Mix Carrots
Scoop 1 cup of chicken salad and place it on bed of lettuce, add carrots and drizzle with balsamic vinegar. Dash of Balsalmic Vinegar