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Chicken and silver beet pasta recipe from Donna Hay
Posted Oct 19 2009 10:04pm
I came across this delicious chicken and beet pasta from Donna Hay and I wanted to share it with you!
I don’t eat pork chops or pork loins … it’s just not something I’ve ever really enjoyed (I don’t know why), but French-, Italian- and Spanish-cured pork meats and sausages rock my world!
When I saw that Donna Hay had added chorizo sausages to a recipe, I knew I just had to try it.
I’ve made other pasta dishes with chorizo before, but I had not tried this combination.
I’ll be honest, I don’t eat silver beet (Swiss chard) as often as I should, so this past recipe forced me to buy it and eat it. I suspect you could replace the silver beet with spinach, but that would change the taste a bit.
If you’re looking for a new healthy pasta recipe to try … this recipe is a good start! I hope you’ll enjoy it as much as I did.
Donna Hay’s Chicken + Silver Beet Pasta
<<< INGREDIENTS >>>
400g rigatoni
1 tablespoon olive oil
2 chorizo sausages, chopped
2 chicken breast fillets, chopped
2 cloves garlic, crushed
600g silver beet (Swiss chard), trimmed + chopped
1/2 cup (125ml) chicken stock
1/2 cup (125ml) heavy cream
1 tablespoon seeded mustard
finely grated parmesan, to serve
<<< PREPARATION >>>
Cook pasta in boiling water for 10–12 minutes or until al dente. Drain and keep warm. Heat oil over high heat. Add chorizo and chicken and cook for 3–4 minutes or until browned. Add garlic and silver beet and cook for 1 minute. Add stock, cream and mustard and cook for 1 minute. Toss with pasta and sprinkle with cheese to taste. Serves 4.
>>> Drop me a line: I’d love to know if you eat silver beet/Swiss chard on a regular basis or if, like me, you don’t eat it enough. If you’ve never eaten it … drop me a line and let me know why not!
>>>> I reviewed Donna Hay’s new cookbook No Time To Cook — watch the video review here:
***Don’t forget to rate this video if you like it!***
>>>> If you’re viewing this healthy eating or healthy living tip in an aggregator content from different sites, or as a re-blogged post, please check out the content on the original Web site atwww.EatSmartAgeSmart.com
I came across this delicious chicken and beet pasta from Donna Hay and I wanted to share it with you!
I don’t eat pork chops or pork loins … it’s just not something I’ve ever really enjoyed (I don’t know why), but French-, Italian- and Spanish-cured pork meats and sausages rock my world!
When I saw that Donna Hay had added chorizo sausages to a recipe, I knew I just had to try it.
I’ve made other pasta dishes with chorizo before, but I had not tried this combination.
I’ll be honest, I don’t eat silver beet (Swiss chard) as often as I should, so this past recipe forced me to buy it and eat it. I suspect you could replace the silver beet with spinach, but that would change the taste a bit.
If you’re looking for a new healthy pasta recipe to try … this recipe is a good start! I hope you’ll enjoy it as much as I did.
Donna Hay’s Chicken + Silver Beet Pasta
<<< INGREDIENTS >>>
400g rigatoni
1 tablespoon olive oil
2 chorizo sausages, chopped
2 chicken breast fillets, chopped
2 cloves garlic, crushed
600g silver beet (Swiss chard), trimmed + chopped
1/2 cup (125ml) chicken stock
1/2 cup (125ml) heavy cream
1 tablespoon seeded mustard
finely grated parmesan, to serve
<<< PREPARATION >>>
Cook pasta in boiling water for 10–12 minutes or until al dente. Drain and keep warm. Heat oil over high heat. Add chorizo and chicken and cook for 3–4 minutes or until browned. Add garlic and silver beet and cook for 1 minute. Add stock, cream and mustard and cook for 1 minute. Toss with pasta and sprinkle with cheese to taste. Serves 4.
>>> Drop me a line: I’d love to know if you eat silver beet/Swiss chard on a regular basis or if, like me, you don’t eat it enough. If you’ve never eaten it … drop me a line and let me know why not!
>>>> I reviewed Donna Hay’s new cookbook No Time To Cook — watch the video review here:
***Don’t forget to rate this video if you like it!***
Top photo by Lachlan Hardy
>>>> If you’re viewing this healthy eating or healthy living tip in an aggregator content from different sites, or as a re-blogged post, please check out the content on the original Web site atwww.EatSmartAgeSmart.com