O.m.g was this good. I wouldn’t exactly title this a “cheese” because I didn’t really taste any cheese-like flavors. It was more like a thick, sweet, creamy dip. I loved the hint of lemon + the chunks of dried cherries.
Lunch part 2 included yogurt topped with kiwi slices and wheat germ
A little random, but oh so good
Then it was off to my 3 classes of the day: Communicating with Food, Ecology, and Public Speaking <—I’m getting nervous just thinking about it
Classes went well but I had to do a lot of power-walking. I have 15 minutes to get from one place to the next so I’m across campus. Sorry if anyone waved to me or said “Hi” and went unnoticed…I was on a mission.
Dinner incorporated almost every veggie that was stocked in my fridge- assembled in a lovely hot salad fashion
Dessert could have been a number of different things but all I wanted was…
Protein ice cream. Topped with crunchy sun-nut butter and sprinkled with dark chocolate covered cocoa nibs. Perfection
*I also just wanted to clarify something that I’ve stated before. I picture everything I eat! I realize that I’m getting a few more readers (hey!) and I don’t want anyone to compare their food intake to mine. If you want me to be perfectly honest, I’ll list what isn’t pictured:
A Cherry Cashew Pure Bar
2 homemade protein bars
A large bowl of cinnamon puffins with almond milk
Dark chocolate chips
Another heaping scoop of cherry cashew cheese
If I eat a lot of veggies (as pictured above), then I have to eat a little more to sustain my energy. I think it’s so important to re-fuel after exercise!
Well, I should probably get cracking on my homework. But before I go…
Happy Birthday Dad
My dad is the one who inspired me to start running & he’s running the marathon with me in June! How many people’s dad’s can do that?!?