How are you? Happy Friday!
We are still continuing to enjoy Charleston Restaurant Week over here. Ok, so I have blogged about our love of Grill 225 a million times . We have celebrated birthdays there, and even went there when we found out we were pregnant with Kaylin!! As soon as we know restaurant week is coming up, its the first place we reserve . We went on Thursday night with my parents.
Some of the dishes that were enjoyed at the table- their amazing focaccia bread (don’t mind the dim pictures):
Organic baby spinach salad with radishes, goat cheese, pistachios and red grapes:
Orange soy Brussels sprouts (I have remade this at home - its my favorite):
Filet steak with onion strings:
Banana bread pudding with caramel ice cream (I know, right?):
225 Panna Cotta:
Amazing. Love love love! And we got to come home to this cutie:
Fabulous night!! What are you doing this weekend?