Grab a friend, help them try a healthier more sustainable lifestyle for World health & the planet's survival http://t.co/1mWFz0a9
253 days ago
Grab a friend, help them try a healthier more sustainable lifestyle for World health & the planet's survival - http://t.co/1mWFz0a9
253 days ago
RT @vpure:@PeaceOneDay RESPECT to Jeremy! Respect & PEACE to all mankind, people, animals, birds in the sky & fish in the sea See you @ ...
254 days ago
RT @whonews: Tobacco accounts for almost 6 million deaths every year: Noncommunicable diseases risk factor http://t.co/vUYLBXRQ#NCD11
254 days ago
RT @vpure:@thisismarmite what do Pirates love on their Toast? M-Ahaaaargh-Mite of course! International Talk Like a Pirate Day http://t ...
256 days ago
So the latest is..... no surprise that the pig producing state of Illinois ((producing over 8 Million pigs per year) is winning the league tables for confirmed cases of Swine flu (H1N1 flu)
Illinois now have 122 cases compared with New York's 97 cases.
The pig industry is keen to play down the risks and say there is "no health risk from eating Pork" but meanwhile 3,000 pigs have died in mysterious fires in factory pig farms since the Pig Flu outbreak ( Illinois Pig Farm Fires )
The word from the Pharmaceutical Industry is that we should be fairly safe for the summer the big dangers will be in the fall / Autumn 2009 when it's thought the virus could mutate again and we could be in serious trouble.
London Nutritionist Yvonne Bishop-Weston says " Make an appointment with a qualified Nutritionist for a full check up, tests, and then optimise your health and particularly your immune system so you have a fighting chance this winter. Particularly if you are at all stressed as adrenal stress uses up vast amounts of nutrients than can leave various functions in your body compromised"
Foods for Life Nutritionists can provide you with a personal emergency health management strategy to reduce risks should you have to travel and be in high risk situations.
So the latest is..... no surprise that the pig producing state of Illinois ((producing over 8 Million pigs per year) is winning the league tables for confirmed cases of Swine flu (H1N1 flu)
Illinois now have 122 cases compared with New York's 97 cases.
The pig industry is keen to play down the risks and say there is "no health risk from eating Pork" but meanwhile 3,000 pigs have died in mysterious fires in factory pig farms since the Pig Flu outbreak ( Illinois Pig Farm Fires )
The word from the Pharmaceutical Industry is that we should be fairly safe for the summer the big dangers will be in the fall / Autumn 2009 when it's thought the virus could mutate again and we could be in serious trouble.
London Nutritionist Yvonne Bishop-Weston says " Make an appointment with a qualified Nutritionist for a full check up, tests, and then optimise your health and particularly your immune system so you have a fighting chance this winter. Particularly if you are at all stressed as adrenal stress uses up vast amounts of nutrients than can leave various functions in your body compromised"
Foods for Life Nutritionists can provide you with a personal emergency health management strategy to reduce risks should you have to travel and be in high risk situations.