To celebrate this week’s ingredient, I bought a big batch of carrots at the farmers market this weekend. In addition, I also bought a bundle of locally grown yams sweet potatoes!
I knew I wanted to do something with these two lovely ingredients combined – something orange, sweet and savory. I started off by roasting the two in the oven with some coconut oil and cinnamon.
Since the weather has been a little off here, I decided to make a thick and creamy soup with the roasted veggies!
If you’re looking for a heavier soup that tastes creamy and indulgent – but is actually light and healthy - give this bad boy a go!
It’s super high in beta-carotene, and will have your skin glowing even when the summer sun is hiding behind a big dark cloud.