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Calculating Net Carbs

Posted Aug 26 2008 11:31pm

I received the following e-mail:


I was wanting to know how you calculate a recipe that has carbs. Is there a place that you site you can go type in a recipe and have it calculate the carbs, fats, calories etc..? I have enjoyed your Blog. Thank you for your help...


I have heard many people say that they use recipe net carb calculators. I tried one a while back but found that many of my ingredients were not in their database. This made the tool useless to me. Perhaps our readers have had better luck and can share their experiences with us. I typically look up each ingredient and do my own math.

There are tons of good carbohydrate and fiber reference books that you can purchase at just about any bookstore. Just about any one will do that lists both carbohydrates and fiber. Some, such as the protein power guide simplifies this by listing "ECC" which is another way of saying "net carbs". I use these books when on the road. But, at home, I use calorieking.com to look up nutritional information. Calorieking.com has information about fresh foods, commercial products, and even many popular restaurant's menu items.

Regardless of where you look up the nutritional information, you are going to have to do some math! Because the serving size may not be in the units of measure that you are using, you will have to learn cooking measurement conversions!

I calculate net carbs by taking the total carbohydrates minus fiber minus 1/2 of carbs from sugar alcohols.

Dietary fiber is the indigestible portion of plant foods that move food through the digestive system. Some people call it "nature's broom". Humans, unlike cattle can not metabolize the energy bound up in fiber. This is why cows can survive on eating grass but we can't. And, because our bodies can not utilize this energy, those of us doing a low carbohydrate diets do not need to count fiber because we can't burn fiber for energy.

Sugar alcohols (also known asa polyol, polyhydric alcohol, or polyalcohol) are often used as artificial sweeteners. Your body can metabolize 1/3 to 1/2 of the carbohydrates from sugar alcohols. This is why I count half of these carbohydrates when calculating net carbs. Unfortunately, most packages for foods containing sugar alcohols make very low net carb claims by not counting any of the carbohydrates. I guarantee you that if you eat a substantial amount of sugar alcohols, you will not lose weight regardless of the net carb claims on the package. For this reason, always do your own math! Usually, but not always, sugar alcohols are listed on the dietary label under the heading "carbohydrates", just below the fiber. But sometimes, you only know that it is used if you read the actual ingredients. If you calculate the carbs based on the nutrition panal and it doesn't match the net carb claim on the front of the package, 9 times out of 10, you'll find sugar alcohols in the ingredients. Sugar Alcohols can also have laxative effects and cause excessive farting in some individuals. The following are some common sugar alcohols:

Glycol
Glycerol (glycerine)
Erythritol
Arabitol
Xylitol
Mannitol
Sorbitol
Isomalt
Maltitol
Lactitol
Some "Atkins" products also contain something called "polydextrose". This is some sort of soluble fiber. I am not sure how much of this can be metabolized. Perhaps another reader can comment. I usually play it safe by ignoring the package claim about polydextrose not affecting blood sugar levels.

The following is a simple example, Bob's Red Mill Hazelnut Meal/Flour. The total carbs are 5 minus the 3 fiber equals 2 net carbs per serving (5 - 3).


Serving Size: 1/4 Cup (28g)
Servings Per Container: 14
Amount Per Serving:

Total Carbohydrates 5 g
Dietary Fiber 3 g
Sugars 1 g

Ingredients: Hazelnuts.


The following is an example with sugar alcohols listed on the nutritional panel. This is from a label on Chocolate Dreams and Wishes Dark Chocolate Cups with Coconut. The total carbs of 16 minus 8 fiber and minus 1/2 of 6 sugar alcohols equals 5 net carbs (16 - 8 - 3).


Serving Size: (28)g, 1oz, (1/2 Cluster)
Servings Per Container: 2

Total Carbohydrates 16 g
Dietary Fiber 8 g

Sugars 0 g
Sugar Alcohols (Polyols) 6 g

Ingredients: Chocolate Liquor, Inulin, Erythritol, Cocoa Butter, Desiccated coconut, Milk Fat, Soya Lecithin (an emulsifier), Acesulfame-K, Artificial Flavors and Sucralose.



The following is an example that even I need help on. This is from the label on Atkins NutritionalsAdvantage Bars, Caramel Chocolate Peanut Nougat. The front of the package claims only 2 net carbs. I calculate it as 8. And, it claims 0 sugar alcohols but clearly contains glycerine which is a sugar alcohol.

Total Carbohydrates 17 g
Dietary Fiber 9 g
Sugars 1 g
Sugar Alcohols (Polyols) 0 g

**Polydextrose and glycerine, while included in the 'Calories' count, have been omitted from the 'Total Carb' count as their impact on blood sugar/insulin levels is negligible.

Ingredients: Protein blend (whey protein isolate, soy protein isolate, hydrolyzed collagen), polydextrose, glycerin, peanuts, palm kernel and palm oil, inulin, cocoa powder (processed with alkali), natural and artificial flavors, coconut oil, non fat dry milk, butter, soy lecithin, salt, citric acid, sucralose, acesulfame potassium. Vitamins and Minerals blend: Calcium (tricalcium phosphate, calcium carbonate), Magnesium (magnesium oxide),Vitamin A (vitamin a palmitate),Vitamin C (ascorbic acid, sodium ascorbate), Vitamin B-1 (thiamine mononitrate),Vitamin B-2, (riboflavin), Vitamin B-6 (pyridoxine hydrochloride), Vitamin B-12(cyanocobalamin), Vitamin E (DL Alpha Tocopheryl Acetate), vitamin B-3 (niacinamide), biotin, pantothenic acid (d-calcium pantothenate), zinc (zinc oxide), folic acid, chromium (chromium chelate), vitamin K, (phytonadione), selenium (sodium selenite).


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