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cabbage


Posted by Mika T.

I ate a half of a cabbage today!
 
Comments (2)
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The problem is, I love cabbage when it's swathed in fats, like cold with mayo or hot with butter. When I was a little kid, I had to get my finger stitched back on after trying to cut a cabbage with my mom's electric knife. Do you like red cabbage? That's also tasty and interesting in different salads. Some very gourmet restaurants I have been to stew red cabbage with raisins, oranges and other fruits and serve them as a garnish with roast duck, for example. It also can be an ingredient in "red flannel hash", a New England favorite.
How did you eat it? Raw in salads or did you cook it? If you like cabbage, try a cabbage sandwich. It is quite nice.
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